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BTS’ Jimin and Jungkook Unveil The Second Season of Reality Show Are You Sure?!_我的网站

一 |     新加坡面包西菓商公会副会长戏称这款传统白面包为国宝面包。    BTS' Jimin and Jungkook kick off their new great adventure with the premiere of the second season of their hit travel reality series Are You Sure?!. The first two episodes are out on the OTT platform Disney+. In the first two episodes released today, the duo reunite just a week after completing their military service for an impromptu journey. It begins in the Swiss Alps, where they immerse themselves in serene nature, explore local towns and rediscover simple joys away from the stage. What begins as a peaceful getaway takes an unexpected turn.     ALSO READ: BTS Monuments: Beyond The Star trailer chronicles the highs, lows and pandemic struggles of BTS     Are You Sure?! Season 2 follows Jimin and Jungkook over 12 days from the tranquil scenery of Switzerland to Vietnam. Like the first season, it is about the genuine chemistry and humour of Jimin and Jungkook. The series comprises eight episodes, with two episodes dropping every Wednesday through December 24. Interestingly, this time, the makers have noted that it offers a more relaxed and spontaneous look at Jimin and Jungkook’s friendship.For those unaware, the first season was all about New York State, Jeju Island and Sapporo.          Interestingly, the two singers have been excited to explore different places with Are You Sure?!. On the professional front, both Jimin and Jungkook have been making their names as solo artistes, as BTS was on a temporary hiatus due to everyone's military schedules. Now the members of BTS are back to make an album, which is supposedly releasing in Spring 2026. Leader RM has spoken extensively about the album. He recently said, "The music is coming out really well!!” He also asked their fans to stay tuned for the new songs coming their way.     ALSO READ: RM Drops Surprise Photo From BTS’ Rehearsal。（照片：受访者提供）“什么面包是新加坡独有，可以代表新加坡的？”新加坡面包西菓商公会副会长梁明柏师傅表示，全世界只有我们把面包做好后再把烤焦的皮切掉！“我们的传统白面包是东南亚一带最大最重的，有900克重，可是为什么要烘到烤焦然后切掉皮呢？”在烘焙行业超过50年的梁师傅说，印象中这种传统白面包有多种叫法，分别有：传统面包、海南面包、白面包、切皮面包、开盖面包、圆头面包、长条面包、黑头面包、咖啡店面包和大罐面包等。另外还有一种甜甜的面包，广东人叫做花包，也有人叫做” buang” ，而 "buang" 其实就是英文的 “bun”。梁明柏师傅 （右一）表示50年前做面包没有机器，几乎都是纯手工制作。（照片：受访者提供）80年代流行做 “数字” 生日蛋糕，21岁时要做一个钥匙形状的，梁师傅说这类蛋糕其实很 “浪费” 蛋糕，特别是数字 “3”。谈到面包在新加坡的历史，梁明柏师傅表示在一本早年的特刊里看到相关的资料，新加坡的第一家面包厂大生公司面包厂是在1932年由海南人黄嘉寿所创立。这一期《958印象古早》新加坡面包西菓商公会副会长梁明柏师傅还分享了在没有机器的年代，手工制作传统泡芙的做法。

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Published on:04:14:02